About this role
As a Short Order Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking a variety of meals in a fast-paced, open concept environment. Reporting to the Kitchen Manager, you will utilize your core skills in food preparation, cooking, and food safety to ensure high-quality dishes are served promptly. Your experience in the food industry and restaurant settings will be invaluable as you work collaboratively to maintain kitchen efficiency and uphold food handling standards.
Daytime hours
5% weekly tip out bonus!
*Responsibilities*
* Prepare and cook a variety of menu items efficiently and to high standards. * Ensure all food is handled and stored in compliance with safety regulations. * Maintain cleanliness and organization in the kitchen and food preparation areas. * Collaborate with team members to ensure smooth service during busy periods.
Pay: $17.60 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking
Experience: * Cooking: 2 years (required)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person