About this role
*Job Summary*
We are on the look out for a talented and passionate Pastry Cook to join our pastry team. The ideal candidate will have a strong background in the food industry and a love for creating delicious pastries and desserts. As a Pastry Cook, you will be responsible for preparing a variety of baked goods, ensuring high standards of food safety, and contributing to the overall success of our kitchen.
*Responsibilities*
* Prepare and bake a wide range of French baked goods, including croissants, danishes, breads, entremets, cookies and cakes. * Laminate dough for croissants and danishes, ensuring proper layering and texture. * Mix, shape, and proof breads to achieve consistent quality and flavor. * Assemble and finish entremets and cakes, focusing on technique and presentation. * Monitor baking times and temperatures. * Work with various doughs, batters, and fillings, maintaining consistency across batches. * Handle ingredient preparation, including weighing an measuring as needed. * Package finished products for display or sale, ensuring quality presentation. * Maintain a clean, organized, and efficient workstation throughout production.
*Experience*
* Minimum 2 years of experience as a pastry cook or baker. * A culinary or related certification is an asset. * Strong technical skills in baking techniques, particularly with laminated doughs, breads and delicate desserts. * Able to communicate and read English. * Food Safe Level 1. * Strong attention to detail and ability to follow recipes accurately. * Ability to work quickly and accurately in a fast-paced environment. * Keen attention to detail and a commitment to producing high-quality baked goods. * Team player with a positive attitude and strong work ethic. * Availability to work early mornings and weekends as needed. * Physically fit, able to lift 25kg, and are able to work on your feet for 8 hours.
*Why Join Elysees?*
* Be part of a skilled team dedicated to the art of baking and pastry. * Hone your craft in a professional kitchen focused on freshness and excellence. * Take pride in creating delicious, handcrafted goods that bring joy to our community.
Join us at Elysees and showcase your skills in every pastry, bread, and cake you create!
Pay: $19.00-$22.00 per hour
Benefits: * Discounted or free food * On-site parking
Ability to commute/relocate: * Vancouver, BC V5Z 3B2: reliably commute or plan to relocate before starting work (required)
Application question(s): * Are you available to start work as early as 5am? * Are you available to work Thursday's, Friday?s, Saturday?s and Sunday?s?
Education: * Secondary School (preferred)
Experience: * Baking: 2 years (preferred)
Language: * English (required)
Licence/Certification: * Driving Licence (preferred)
Work Location: In person