About this role
Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Restaurant. Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Operate gas or oil fired furnace to heat metal to proper temperatures prior to forging. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: East Indian. Food specialties: Fish and seafood. Meat, poultry and game. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Leadership. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Team player. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Other benefits: Free parking available. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.