About this role
Education: Secondary (high) school graduation certificate. Work setting: Staff accommodation provided. Hotel, motel, resort. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Manage kitchen operations. Food safety/handling skills. Certificates, licences, memberships, and courses : Cook Red Seal Certificate. Food Safety Certificate. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Flexibility. Judgement. Organized. Reliability. Team player. Time management. Positive attitude. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Health benefits: Dental plan. Disability benefits. Financial benefits: Life insurance. Registered Retirement Savings Plan (RRSP). Other benefits: On-site amenities. Other benefits. Team building opportunities.