About this role
Education: Secondary (high) school graduation certificate. Work site environment: Dusty. Cold/refrigerated. Odours. Hot. Noisy. Work setting: Relocation costs covered by employer. Microbrewery. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. Recommend measures to improve productivity and product quality.