About this role
We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. Top tier luxury hotel experience Dynamic and vibrant working environment Option of MPF or ORSO retirement scheme Key Accountabilities: Resposible the day to day kitchen oepration of the staff restaurant. Coordinates with Chiu Dim Manager for the day to day Chui Dim operation. Assists with creating, developing, costing and implementing for new dishes. Provides training, coaching and development for all chefs in the team. Adheres to all relevant health and safety rules as stipulated by the Hotel and the local health authorities (FEHD). Fully supports and contributes to the company’s CRS initiatives. General Requirements: Minimum 10 years of experience with international luxury hotel background Good command in Cantonese and English are required Basic knowledge of Microsoft Office applications .responsive { width: 100%; max-width: 550px; height: auto; }