About this role
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel. Work for an award-winning luxury hotel group Learn and grow within a diverse multi-outlet property Exceptional benefits package Key Accountabilities Prepare, cook, and present high-quality dishes Manage a designated kitchen station, maintaining strict food safety, sanitation, and organization in a fast-paced, fine dining environment Collaborate with the culinary team to execute menus and deliver an outstanding guest dining experience General Requirements 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations Flexible availability to work weekends and holidays as needed Food Handler's Certificate Benefits we offer: 100% company-paid medical, dental and vision coverage Paid time off Complimentary employee meals Complimentary car parking (onsite) Complimentary bicycle parking (onsite) Bus transit reimbursement Complimentary uniform laundering Discounted and complimentary room nights at The Peninsula Hotels 50% restaurant discount Retirement plan with 4% company match The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorize to work in the United States at the time of hire. The wage range for this position is $32.00 - $33.00 per hour. .responsive { width: 100%; max-width: 550px; height: auto; }