About this role
You will work in an active production environment where freshness is the top priority. The workspace is kept at a constant 10°C. Thanks to the early shift, you finish early every day: Mon - Thu: 06:00 AM - 03:00 PM Friday: 06:00 AM - 12:15 PM (Early weekend!) Physically fit: You enjoy being active and moving throughout the day. Cold-resistant: Working in a 10°C environment is no problem for you. Reliable: You are an early bird who likes to get things done. Hygiene-conscious: You respect food safety and quality standards. Processing and packing pork products (ham). Monitoring product quality. Keeping your workspace clean and organized. Ensuring the production line runs smoothly as part of a team.