About this role
Pastry Chef ? Part-Time
Kamloops, BC | Mediterraneo Handcrafted Food
Mediterraneo Handcrafted Food is looking for a Pastry Chef to lead pastry and dessert production across our locations ? The Artisan?s Bazaar Café, Thompson Bistro, and our catering orders with Mediterraneo.
What you?ll do:
* Produce pastries, desserts, cakes and baked goods daily for the Artisans Bazaar Café and Thompson Bistro * Prepare dessert and pastry items for catering orders, scaling recipes as needed * Maintain consistent quality and presentation across all outlets * Manage inventory, ordering, and food cost for pastry production * Keep kitchen and food safety standards to code
What we?re looking for:
* Experience as a pastry chef or baker in a professional kitchen * Comfortable with early morning shifts * Strong attention to detail and consistency * Food Safe certification (or willing to obtain) * Passion for handcrafted, Mediterranean-inspired food
Schedule & Pay:
* Early morning shifts, 3?4 per week to start * $18.75/hr during probation, rising to $20?25/hr after * Opportunity to grow into a full-time position as the role and business needs expand
Details:
* Based in Kamloops, BC * Reports to Chef Francesco Oliva
To apply, send your resume to [email] or drop it by 705 Victoria St, Kamloops.
Pay: From $20.00 per hour
Work Location: In person