About this role
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early MorningBenefits : Medical, Dental, Disability Start date: As soon as possibleLanguages: EnglishEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsAbility to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically DemandingPersonal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focusAdditional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concernsSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reportsWork Setting: Food service establishment; Coffee shop; Fast food outlet or concession; RestaurantWorkers Supervised: Food service counter attendants and food preparers