About this role
*About the Role*
We are looking for a driven, hands-on Kitchen Supervisor to lead our back-of-house operations. If you thrive in a high-energy environment, know how to keep the line moving when the fryers are full and the orders are stacking up, and take pride in running a tight ship, we want you on our team. You will be the backbone of our kitchen, ensuring that food quality, cleanliness, and operational efficiency are maintained at all times.
*Key Responsibilities*
* *Lead the Line:* Direct and motivate the kitchen staff, ensuring everyone is working efficiently and harmoniously. * *Crush the Rush:* Streamline workflow and optimize line operations to maintain speed and quality during peak service hours. * *Daily Prep & Operations:* Oversee morning setup and daily food preparation to ensure the kitchen is fully stocked and ready for service. * *Impeccable Cleanliness:* Enforce strict hygiene, sanitation, and daily cleaning protocols across all workstations and equipment. * *Inventory Management:* Track stock levels, minimize waste, and ensure product is rotated and ordered accurately. * *Labor Cost Control:* Schedule and manage kitchen staff effectively to optimize labor costs without sacrificing service quality.
*Requirements & Qualifications*
* *Mandatory:* Must hold a valid *Food Handling License*. * *Experience:* Proven experience in a kitchen supervisory or lead line cook role within a fast-paced, high-volume restaurant. * *Leadership:* Strong ability to train, coach, and manage a diverse team under pressure. * *Business Acumen:* Solid understanding of basic kitchen metrics, including inventory tracking, waste reduction, and labor cost management. * *Flexibility:* Availability to work a flexible schedule, including evenings, weekends, and holidays as required
Pay: $19.00-$23.00 per hour
Benefits: * Discounted or free food * On-site parking
Experience: * Supervising: 1 year (required)
Work Location: In person