About this role
*Job Overview* We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the culinary arts and a commitment to providing high-quality food and service. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.
*Duties*
* Prepare and cook menu items according to established recipes and standards. * Assist in meal preparation, including chopping, slicing, and dicing ingredients. * Maintain cleanliness and organization of the kitchen workspace. * Follow food safety protocols and ensure proper food handling practices. * Collaborate with other kitchen staff to ensure timely meal service. * Monitor inventory levels of food supplies and assist with ordering as needed. * Participate in the training of new kitchen staff members. * Help maintain equipment and report any maintenance issues promptly.
*Qualifications*
* Previous experience in a kitchen environment, preferably in a restaurant setting. * Knowledge of food handling, safety, and sanitation standards. * Ability to work efficiently in a fast-paced environment while maintaining attention to detail. * Strong communication skills and the ability to work well within a team. * Flexibility to work various shifts, including evenings and weekends as needed. * A passion for cooking and a desire to learn new techniques in the food industry.
Join us in creating delicious meals that delight our customers while working in a supportive and collaborative environment!
Job Type: Part-time
Pay: $18.00-$20.00 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking Flexible language requirement: * French not required
Language: * English (preferred)
Licence/Certification: * Food Handler Certification (required)
Work Location: In person