About this role
*Job Summary*
* Serves food and beverages to patrons in a dining establishment.
*General Accountabilities*
* Greets patrons, provides seating, and/or maintains waiting list, when occupancy load is full. * Presents menu, answers questions, and makes suggestions regarding food. * Takes customer orders and relays further to the kitchen. * Serves customers their pre-ordered food and beverages. * Observes diners to respond to any additional requests and to determine when meal has been completed. * Totals bill and accepts payment or refers patron to cashier. * Thanks patrons and kindly invites them back for future dining. * Clears table; Anticipates guest transition and the timings of table turns. * Maintains the cleanliness and appearance of entryway and washrooms * Performs other related duties as needed. * Most Important, *SMILE*!
*Job Qualifications*
* Education: High school diploma or equivalent * Experience: Some previous work-related skill, knowledge, or experience
*Skills*
* Excellent verbal and written communication * Active listening * Service orientation * Team coordination * Well groomed and presentable
*Note: For serving an Alcoholic beverage a Serve right, or an equivalent liquor serving license is preferred. *
*We do not sponsor any LMIA, AIP or any foreign workers supporting documents.*
Pay: From $16.75 per hour
Benefits: * On-site parking * Store discount
Ability to commute/relocate: * Halifax, NS: reliably commute or plan to relocate before starting work (required)
Education: * Secondary School (required)
Experience: * serving: 1 year (required)
Language: * English (required)
Licence/Certification: * Serve Right (required)
Location: * Halifax, NS (required)
Work Location: In person