About this role
*Job Overview*
Do you take pride in creating great food in a fast-paced, team-driven kitchen? Our hotel restaurant is looking for a reliable and motivated *Line Cook* to join our culinary team. With a steady mix of hotel guests and local diners, you?ll be part of a kitchen that values consistency, teamwork, and a relaxed but professional atmosphere.
*What You?ll Do*
* Prepare and cook menu items according to recipes and quality standards * Set up and stock your station with the necessary ingredients and supplies * Ensure dishes are plated consistently and presented with care * Maintain a clean, organized, and efficient workspace * Work closely with the kitchen team to deliver timely, high-quality service * Follow all food safety, sanitation, and hygiene standards * Monitor inventory levels and communicate prep and stock needs * Assist with basic prep and support other stations as needed during service
*What We?re Looking For*
* Previous experience as a Line Cook or in a similar kitchen role preferred * Solid understanding of cooking techniques, kitchen equipment, and food handling * Ability to work efficiently under pressure in a fast-paced environment * Strong teamwork and communication skills * Attention to detail and commitment to consistency * Flexible availability, including evenings, weekends, and holidays * A positive attitude and passion for food and hospitality
*Why Join Us?*
* Supportive, team-oriented kitchen with a laid-back but professional culture * Opportunity to grow your skills in a hotel restaurant setting * Consistent business with both hotel guests and local clientele * *Hotel employee discounts available after successful completion of your probation period*
If you?re someone who enjoys working in a collaborative kitchen and takes pride in delivering quality dishes every time, we?d love to have you on our team.
Job Types: Full-time, Part-time
Pay: $15.35-$23.09 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking
Work Location: In person