About this role
*Job Title: *Line Cook
*Job Summary*
* Seasons and cooks food according to recipes and food safety standards. * Ensures freshness of food and ingredients by checking their quality, keeping track of old and new items, and rotating stock. * Inspects and cleans food preparation and serving areas to ensure safe and sanitary food-handling practices. * Observes and test foods to determine if they have been cooked sufficiently. * Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. * Cleans and maintains kitchen work areas, restaurant equipment, and utensils. * Washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers. * Performs other related duties as needed.
*Job Qualifications*
* Cooking Experience: 1 year or more(preferred) * Food Safety/Handler Certification (NS)
*Skills*
* Excellent verbal and written communication * Enthusiastic and positive attitude * Active listening * Passionate about food * Flexible availability on weekends and week days as well.
Pay: From $16.75 per hour
Benefits: * Discounted or free food * On-site parking Flexible language requirement: * French not required
Ability to commute/relocate: * Halifax, NS: reliably commute or plan to relocate before starting work (required)
Education: * Secondary School (preferred)
Experience: * Food handling: 1 year (required)
Language: * English (required)
Licence/Certification: * Food Handler Certification (required)
Location: * Halifax, NS (required)
Work Location: In person