About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Fast food. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Prepare and submit reports. Establish work schedules. Train staff in preparation, cooking and handling of food. Supervise staff. Technical experience: Sanitation and hygiene. Work conditions and physical capabilities: Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Ability to work independently. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Adaptability. Quick learner. Resourcefulness. Leadership. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Weekend. Overtime available. Health benefits: Dental plan. Disability benefits. Financial benefits: As per collective agreement. Gratuities.