About this role
Education: Secondary (high) school graduation certificate. Tasks: Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove bones from meat. Work conditions and physical capabilities: Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Accurate. Team player. Experience: 7 months to less than 1 year.