About this role
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Plan and organize daily operations. Supervise staff. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 1 to 2 people. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Personal suitability: Accurate. Organized. Team player. Employment terms options: Shift. Experience: 2 years to less than 3 years.