About this role
Education: No degree, certificate or diploma. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Food safety/handling skills. Certificates, licences, memberships, and courses : Food Safety Certificate. Equipment and machinery experience: Electronic cash register. Security and safety: Bondable. Transportation/travel information: Public transportation is available. Travel expenses paid by employer. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Attention to detail. Weight handling: Up to 13.5 kg (30 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Dependability. Positive attitude. Screening questions: Are you currently a student?. Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: No experience (will train). Employment terms options: Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available.