About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Cooking and related culinary arts, general. Restaurant/food services management. Hotel, motel, and restaurant management. or equivalent experience. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend. Other benefits: Parking available.