About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Catering firm. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Certificates, licences, memberships, and courses : Safe Food Handling certificate. First Aid Certificate. Cuisine specialties: International. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Flexibility. Team player. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Flexible hours. Morning. Day. Weekend. Other benefits: Free parking available. Learning/training paid by employer. Other benefits. Parking available. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.