About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Work conditions and physical capabilities: Repetitive tasks. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Personal suitability: Flexibility. Reliability. Team player. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Experience: No experience (will train). Employment terms options: Day.