About this role
Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.