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bread baker @ Boulangerie les Co'pains d'abord Mt-R

CAOnsiteFull-time
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About this role

Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Ensure that the quality of products meets established standards. Certificates, licences, memberships, and courses : Baker Trade Certification. Baker Red Seal Certificate. Food specialties: Breads and rolls. Desserts and pastries. Personal suitability: Dependability. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Weekend. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth.

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