About this role
Education: No degree, certificate or diploma. Work setting: Food processing industry. Tasks: Minimize hazards at all stages of the food production process. Prepare production and other reports. Recommend measures to improve productivity and product quality. Apply quality control procedure. Check products for quality control. Supervision: 5-10 people. Fish plant workers. Area of work experience: Quality assurance or control. Type of industry experience: Shipping line. Regulations knowledge: CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems. Good Manufacturing Practices (GMP). Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Own tools/equipment: Steel-toed safety boots. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Team player. Values and ethics. Reliability. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Other benefits: Free parking available. On-site amenities. Team building opportunities. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .