About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Transport fish and shellfish to work area. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Sort fish according to species, weight and destination. Dig shellfish from shellfish beds. Clean, sort and pack shellfish. Clean and maintain aquaculture enclosures. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Steel-toed safety boots. Personal suitability: Flexibility. Reliability. Team player. Experience: No experience (will train). Employment terms options: Day. Other benefits: Free parking available. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.