About this role
Education: No degree, certificate or diploma. Tasks: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Advise on menu selections. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Certificates, licences, memberships, and courses : Serving It Right Certificate. Personal suitability: Excellent oral communication. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. To be determined. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available.