About this role
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Organize buffets and banquets. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Initiative. Judgement. Organized. Reliability. Time management. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.