About this role
Job summary
We are recruiting Catering Assistants to join the Facilities Team at our Outstanding CQC rated Hospice in Bradford.
Main duties of the job
The Marie Curie Bradford Hospice provides compassionate care in a welcoming environment for people with life-limiting illnesses and their loved ones. As part of the catering team, you will support the daily running of the hospice cafe and kitchen, helping prepare and serve refreshments, snacks, and simple meals while maintaining high standards of food hygiene and service.
Working under the direction of the Head Chef or Chef, you will assist with general kitchen duties, food preparation, and smooth day-to-day operations, bringing flexibility, strong organisational skills, and a well-presented approach to the role.
About us
Marie Curie is the UK's leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering palliative and end of life care and support across the country, while providing information and support on all aspects of dying, death, and bereavement. Our leading research pushes the boundaries of what we know about good end-of-life, and our campaigns fight for a world where everyone gets to have the best possible quality of life while living with an illness, they're likely to die from.
Job description Job responsibilities
We are recruiting Catering Assistants to join the Facilities Team at our Outstanding CQC rated Hospice in Bradford.
Salary: Marie Curie Clinical Pay Scale, aligned with AFC Band 2 £25,272 pro rata per annum + enhancements
Hours/Contract: 3 days per week including weekends and bank holidays 6.25 hours per day (18.75 hours per week) between 7.30 am to 6 pm
Contract Type: Permanent
Based: Bradford Hospice
Closing date: 10th August 2026
Interview date: TBC
The Marie Curie Bradford Hospice offers exceptional care in a welcoming environment for patients with life-limiting illnesses and their loved ones. Our Cafe operates daily from 8 am 10 am and 12 noon 2 pm Monday to Friday, providing a variety of refreshments, light snacks, and meals for patients, visitors, staff, and volunteers.
As a member of our catering team, reporting to the Head Chef, you will assist in the daily provision of all catering services at the Hospice. Your role will be crucial in maintaining our level 5 food hygiene rating and our commitment to delivering consistently high-quality food service.
You will play a vital role in ensuring the smooth operation of the kitchen, performing general kitchen duties, food preparation, and cooking simple meals under the direction of the Head Chef or Chef. Flexibility, a well-presented appearance, and strong organisational skills are essential.
What were looking for:
Knowledge and practice of all food hygiene regulations (as outlined in the Food Safety Manual) Ability to work effectively within a team Excellent communication skills Awareness of health and safety issues in the workplace Experience or knowledge of working in a catering department or kitchen Ability to maintain a clean, tidy, safe, and hygienic environmentWhat's in it for you:
Annual leave allowance 27 days plus 8 public holidays (pro rata) Competitive Policy for parental/sick Leave Continuous Professional development Industry leading training programmes Season ticket loan for travelling to and from work Defined contribution schemes for Pension Marie Curie Group Personal Pension Scheme Loan schemes for bikes; computers and satellite navigation systems Entitled to Marie Curie Blue Light Card Entitled to Benefit Hub Discount Scheme Life assurance for all employeesTo apply, please upload your most recent CV demonstrating, how you meet the person specification and why you would like to work for Marie Curie.
Additional information
This role will be subject to receiving an enhanced DBS criminal record check.
We reserve the right to close this vacancy early. Agencies need not apply.
At Marie Curie, our values are central to everything we do. They guide how we care for people, how we work together, and how we make decisions every day. We are committed to creating a workplace that is safe for everyone staff and volunteers alike supportive, inclusive and rewarding. We take stringent steps to ensure that anyone who joins our organisation are suitable for their roles and are committed to safeguarding all our people from harm. We actively consider our impact on the planet, embedding sustainability into everyday decisions to create a lasting, positive difference for the individuals we care for and the world we share.
We believe everyone should have the opportunity to thrive and fulfil their potential. Marie Curie is deeply committed to diversity, equity and inclusion, recognising both the social justice imperative and the strength a diverse workforce brings. We actively encourage applications from people of all cultures, perspectives and lived experiences.
We are happy to make reasonable adjustments throughout the recruitment process. If you require any support, please contact us at [email protected].
Every application we receive is personally reviewed by a member of our Talent Acquisition team, and in return, we ask that your application authentically reflects you your experience, perspective and voice.
Person Specification
Qualifications Essential
Knowledge and practice of all food hygiene regulations (as outlined in the Food Safety Manual).
Desirable
Experience or knowledge of working in a catering department or kitchen.
Experience Essential
Ability to work effectively within a team and excellent communication skills.
Desirable
Awareness of health and safety issues in the workplace.
Additional criteria Essential
Flexibility, a well-presented appearance, and strong organisational skills are essential.
Desirable
Ability to maintain a clean, tidy, safe, and hygienic environment.
Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details Employer name Marie Curie
Address Marie Curie Hospice
Maudsley Street,
Bradford
Yorkshire
BD3 9LE
United Kingdom
Employer's website https://www.mariecurie.org.uk/ (Opens in a new tab)