About this role
Opleidingen MBO-opleidingen HBO-opleidingen Cursussen & Trainingen Particulier onderwijs Thuisstudies Bedrijfsopleidingen Incompany trainingen Nederlandse Taal (NT2) Wetenschappelijk Onderwijs Uniformberoepen MBO-HBO routes Mijn favorieten - Dough Maker or Syrup Bergambacht Type functie : Vacature , Vast contract , Tijdelijk Niveau: VMBO Regio('s): Zuid-Holland Plaats(en): BERGAMBACHT Geplaatst op: 30 juli 2026 LogoAre you looking for a new challenge with excellent growth opportunities? Join us as a Dough Maker or Syrup Cooker in a 3-shift system and benefit from attractive allowances! In collaboration with your team, you will contribute to the production of top-quality stroopwafels. Your role is crucial. You will be responsible for making the dough or syrup for the waffles. We are looking for someone who works seriously and accurately. Your main tasks include reading recipes and measuring and mixing ingredients on an industrial scale. We are looking for a motivated, reliable person who is not afraid to roll up their sleeves. With us, you will learn the trade in practice and those with ambition will have excellent opportunities to grow into more technical roles. Working hours: You will work in a 3-shift system from Monday to Friday. Please note: the night shift starts on Monday evening and ends on Saturday morning. The shifts rotate weekly (night, early, late). The morning shift is from 06:30 to 14:30, the afternoon shift from 14:30 to 22:30, and the night shift from 22:30 to 06:30. You will be scheduled full-time. Are you ready to roll up your sleeves and make the best dough or the tastiest syrup? Apply for this vacancy now! Over de opdrachtgever You will start working through Actief Werkt! at Biscuit International, which has a stroopwafel factory in Bergambacht. Biscuit International is a European market leader in the field of cookies, cake, toast, and breakfast products and has multiple locat...