About this role
michelin 2026 restaurant fred X Enjoyment | Style | Experience Chef de Rang/Service Intern Even before the first guests arrive, the last table is checked, the wine is put in the cooler, and the briefing is wrapped up. At Restaurant FRED, every detail is focused on the guest experience. Behind that sense of normality lies a team that works together every day to deliver the highest level of service. As an intern, you'll be part of that from day one. You won't just be observing-you'll learn the trade on the job. With guidance from experienced colleagues, you'll develop your skills in hospitality,