About this role
Sous Chef - Luxury Hotel Independent RecruitersIndependent Recruiters - Clients - The Procedure Language Sous Chef - Luxury Hotel Vaals Vocational Permanent On-site Sous Chef - Luxury Hotel Are you an ambitious sous-chef with a passion for flavorful and authentic gastronomy? Working in an à la carte restaurant situated on a historic estate in the rolling hills of South Limburg, you will work with high-quality regional products and seasonal menus. This is no standard hotel kitchen; instead, you will create refined dishes in a setting where craftsmanship and hospitality take center stage. Together with the head chef and a passionate team, you will elevate every dish to the highest level. You will have plenty of scope for your own ideas, creativity, and professional development. From team supervision to mise-en-place, you act as the chef's right hand and an inspiring force within the team. Here, you do more than just cook by helping create a great culinary experience in a unique location. Ready to make an impact with your taste, energy, and leadership? Then this is your next step! Responsibilities Sous Chef - Luxury Hotel What will you do? - Support the Head Chef in the day-to-day management of the kitchen and kitchen team; - Prepare and present high-quality à la carte dishes, with a strong focus on flavour and presentation; - Contribute proactively to menu development, seasonal specials, and product innovation; - Monitor and maintain quality, hygiene (HACCP), and efficiency across all kitchen operations; - Train and mentor colleagues while fostering a positive, professional working environment. Requirements Sous Chef - Luxury Hotel As Sous Chef for this beautiful estate, you meet the following requirements: - At least 3 years of experience in a similar role within the hospitality or hotel industry; - Proven expertise in à la carte cooking, preferably using seasonal and locally sourced ingredients; - Strong leadership sk...