About this role
TO ENSURE THAT THE CLEANLINESS OF ALL AREAS OF THE RESTAURANT IS MAINTAINED TO THE HIGHEST STANDARDS AT ALL TIMES. , ENSURING KITCHEN AND RESTAURANT AREAS ARE KEPT CLEAN AND TIDY CHECKING AND CLEAN ALL PUBLIC AREAS AND ENSURE CONSTANT SUPPLY OF SOAP, TOILET TISSUE AND PAPER TOWELS REPORTING ANY EQUIPMENT OR PROPERTY DEFECTS HYGIENE AND HEALTH & SAFETY STANDARDS , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , [email protected] ). Please include the national vacancy reference number