About this role
You start as a production operator and learn the processes and products in detail. You help produce sausages , skewers , and with the packaging of meat products. During this period, you learn how to manage a team and follow a production schedule . After your training, you take responsibility for your production zone . You lead a team of about 7 colleagues within a group of 20 to 25 employees . You monitor the planning and ensure strict order , cleanliness , and compliance with HACCP standards. You speak English or French fluently You have experience in production or the food industry You work actively on the production line You lead colleagues and follow the planning You follow HACCP and safety rules You are willing to start on the floor and grow