About this role
to provide nutritious, safe, high quality meals to users attending the Day Care Centre, ensuring that dietary preferences and health considerations are met.. Requirements : a recognised Culinary/Professional Cookery qualification (eg. QQI level 5 or equivalent. At least 2 years experience working as a cook or a chef, ideally in a healthcare community, or residential setting. Experience preparing meals for older persons or individuals with dietary requirements.(desirable). Fluent written and spoken English