About this role
Facility: Mathile Center for Mental Health and WellnessDepartment: Dietetics & NutritionSchedule: Full timeHours: 40Job Details: The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.Department Specific Job Details:
Shift: 10:30AM-7:00PM, every other weekend and holiday.
Education: GED/High School diploma preferred
Experience: 1-2 years kitchen experience