About this role
Assists in preparation and serving of nutritious meals to customers. Handles the point of sale operation for the Breakfast and Lunch customer service lines. Assists with the cleaning and maintenance of the food service facility and equipment. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff. *All staff members receive free entrance to regular season athletic events These positions are being hired for the 2026-2027 School Year. Start date will be 08.24.2026. Hours may differ based on operation needs. Available Openings:
• 1 position available at Dorothy Dodds- 2.75 hours
• 3 positions available at Horizon East -2.75 hours
• 3 postiions avaialbe at Horizon West- 2.75 hours
• 1 position available at Ellen Hopkins- 2.75 hours
Detailed Food Server job description 2025-2027 Food Services Master Agreement