About this role
JOB DESCRIPTION
Job Title Child Nutrition Worker Evaluation Type Support Department Child Nutrition
Pay Grade Substitute FLSA Non-Exempt Date Revised June 2025 Supervisor Kitchen Manager
BASIC FUNCTION & RESPONSIBILITY: Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines. Ensure a clean, safe, and welcoming food service environment that promotes student wellness and academic readiness. QUALIFICATIONS: Education/Certification:
• High school diploma or GED preferred
• Must be able to read and write in both English and Spanish
Special Knowledge/Skills/Abilities:
• Ability to understand and follow food preparation and safety instructions in English and Spanish
• Working knowledge of commercial kitchen equipment, tools, and food service operations
• Ability to communicate effectively with the Kitchen Lead, Child Nutrition team, students, and school staff
• Ability to accurately complete production records, maintain HACCP logs, and assist with inventory management
• Ability to operate and clean kitchen equipment safely and efficiently
• Strong organizational skills and attention to detail
• Positive attitude, flexibility, and willingness to support team needs
Experience:
• Previous food service experience preferred but not required
• On-the-job training will be provided
CHARACTERISTIC DUTIES & RESPONSIBILITIES: The essential functions, pursuant to the Americans with Disabilities Act, may include the characteristic duties, responsibilities, knowledge, skills, and abilities noted herein; however, this is not a comprehensive listing of all functions and tasks performed by positions found in this job description. Food Preparation and Service:
• Prepare and serve meals according to the daily menu and standardized recipes.
• Ensure proper portion control and presentation standards are met.
• Support safe handling, storage, and rotation of food using FIFO (First In, First Out) practices.
• Assist with catering and special event meal preparation as needed.
Recordkeeping and Compliance:
• Maintain accurate daily production records and temperature logs.
• Complete HACCP logs and ensure food safety procedures are followed at all times.
• Follow Bastrop ISD and TDA regulations for sanitation, safety, and program compliance.
• Assist with completing food requisitions and recording supply usage.
Sanitation and Safety:
• Clean and sanitize food preparation areas, serving lines, dining areas, and kitchen equipment.
• Follow all health, safety, and sanitation protocols as established by local, state, and federal regulations.
• Report safety hazards or equipment malfunctions to the Kitchen Lead immediately.
• Maintain personal hygiene, proper uniform, and professional appearance.
Inventory and Support Tasks:
• Assist with receiving, organizing, and storing food and non-food supplies.
• Help conduct inventory counts and support inventory control practices.
• Carry out additional tasks as assigned by the Kitchen Manager or Child Nutrition administration.
• Participate in staff development and complete annual continuing education requirements.
SUPERVISION EXERCISED: None MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:
• Tools/Equipment Used: Commercial kitchen equipment including ovens, mixers, warmers, steamers, slicers, fryers, dishwashers, and utility carts
• Posture: Prolonged standing and walking
• Motion: Frequent bending, stooping, reaching, pushing, and pulling
• Lifting: Ability to lift 15-44 lbs. on a regular basis
• Environment: Exposure to cleaning chemicals, equipment noise, and potential kitchen hazards; ability to work in hot, cold, and humid environments
• Mental Demands: Maintain emotional control under stress; work with frequent interruptions; reliable attendance and punctuality required; commitment to customer service and teamwork in a fast-paced environment