About this role
This is a 5.5 hour per day position. Qualifications: Demonstrate an attitude of flexibility in work assignments. Responsibilities include, but are not limited to: 1. Assist in the preparation and serving of food in a quick and pleasant manner. 2. Prepare the cafeteria serving area. 3. Assume responsibility for seeing that during meal service periods the supply of food offered is replenished regularly. 4. Remove used dishes and assists in the cleaning of counters, tables, and furnishings in the dining and kitchen area. 5. Help maintain a correct monthly inventory of all food service food and supplies. 6. Perform related duties as required including duties at special meal functions. 7. Perform such other duties that may be reasonably requested by the Kitchen Manager.
Must hold or be in the process of obtaining an approved Maine Criminal History Records Check (CHRC) at time of hire.