About this role
Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation and safety practices. Qualification Guidelines: Education/Certifications: High School diploma or GED Experience: None Special Knowledge/Skills/Abilities: Ability to understand food preparation and safety instructions Food Handlers certification TASN certification Level 2 or higher Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basis arithmetic operations Child_Nutrition_Specialist_II__Food_Service_.pdf