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Kitchen Helper (3.75 Hours) - C262SY2627 @ Nutrition Services

Hillsboro, OregonOnsitePart-time
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About this role

Kitchen Helper | 3.75 Hours | 10 Month Calendar | Liberty High School | 10:30am - 2:15pm

Internal Classified employees are not eligible to apply for open positions during their probationary period of employment. To apply for a Food Handler Card please see link below: https://www.washingtoncountyor.gov/environmental-health/food-handler-certification Hiring Administrator: Whitney Ellersick GENERAL DUTIES: Handle food items and assist with serving. Maintain the cleanliness of the kitchen. REQUIRED QUALIFICATIONS:

• High school diploma or its equivalent

• Proficient oral and written communication skills in English

• Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications

• Hold a valid Food Handler certification

• Knowledge of sanitation standards and chemical use in the kitchen

BENEFITS OVERVIEW: Work-Life Balance

• Consistent Schedule: Monday-Friday

• Holidays off: All federally recognized holidays (most paid)

• School-Year Calendar: Includes winter break, spring break, and summers off

• Paid Time Off:

• District-paid sick leave (unlimited accrual)

• Two paid personal days annually

Health Insurance Eligibility & wellness

• Eligibility: Employees working 4 or more hours per day are eligible for District health insurance plans.

• Coverage Includes:

• Full family coverage options (employee premium cost vary based on plan selection)

• Health Savings Account (HSA) and Flexible Savings Account (FSA)

• Life and Disability coverage positions

• Employee Assistance Program (EAP): Free support services for employees and families

Financial Security

• Retirement Benefits options available for positions working 600+ hours per year:

• Public Employees Retirement System (PERS)

• Optional 403(b) retirement savings plans

• Monthly Bilingual Stipend for employees who pass the Spanish or Vietnamese language assessment

Professional Growth

• Paid On-Site Training: Learn and grow while on the job

• Professional Improvement Funds: Financial support for continued education and development

To view the full job description please visit the following link: Kitchen Helper

Skills

Support StaffFood Service

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