About this role
Assistant Cook | 5.75 Hours | 10 Month Calendar | J.W. Poynter Middle School | 7:30 AM. - 1:45 PM Internal Classified employees are not eligible to apply for open positions during their probationary period of employment. To apply for a Food Handler Card please see link below: https://www.washingtoncountyor.gov/environmental-health/food-handler-certification Hiring Administrator: Whitney Ellersick GENERAL DUTIES: Assist with inventory tracking, preparation and serving of food items. Maintain the cleanliness of the kitchen. REQUIRED QUALIFICATIONS:
• High school diploma or its equivalent
• Proficient oral and written communication skills in English
• Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
• Hold a valid Food Handlers certification
• Experience in the use and maintenance of industrial kitchen equipment
• Knowledge of ingredients, supplies and methods used in cooking
• Knowledge of sanitation standards and safety regulations for chemical use in the kitchen
BENEFITS OVERVIEW: Work-Life Balance
• Consistent Schedule: Monday-Friday
• Holidays off: All federally recognized holidays (most paid)
• School-Year Calendar: Includes winter break, spring break, and summers off
• Paid Time Off:
•
• District-paid sick leave (unlimited accrual)
• Two paid personal days annually
Health Insurance Eligibility & wellness
• Eligibility: Employees working 4 or more hours per day are eligible for District health insurance plans.
• Coverage Includes:
• Full family coverage options (employee premium cost vary based on plan selection)
• Health Savings Account (HSA) and Flexible Savings Account (FSA)
• Life and Disability coverage positions
• Employee Assistance Program (EAP): Free support services for employees and families
Financial Security
• Retirement Benefits options available for positions working 600+ hours per year:
• Public Employees Retirement System (PERS)
• Optional 403(b) retirement savings plans
• Monthly Bilingual Stipend for employees who pass the Spanish or Vietnamese language assessment
Professional Growth
• Paid On-Site Training: Learn and grow while on the job
• Professional Improvement Funds: Financial support for continued education and development
To view the full job description(s) please visit the following link: Assistant Cook