About this role
Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await! Why Join Palazzo Ezulwini? Be part of an iconic development set to redefine Eswatini’s business and event landscape. Lead a world-class team in delivering exceptional experiences. Work in a dynamic, growth-focused environment with opportunities for professional advancement. Role Overview: The Executive Chef will be responsible for overseeing all culinary operations, ensuring that the highest standards of food quality, presentation, and innovation are maintained. Key Responsibilities: · Lead and manage all kitchen operations, ensuring efficiency and excellence in service. · Develop innovative menus that align with guest preferences and international trends. · Oversee kitchen financials, including food costs, budgeting, and expense control. · Ensure strict compliance with food safety, hygiene, and sanitation regulations. · Source high-quality ingredients and establish strong relationships with suppliers. · Train, mentor, and develop kitchen staff to enhance skills and performance. · Monitor consistency in food preparation and plating presentation. · Introduce creative and seasonal dishes to enhance the culinary experience.