About this role
Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader — creative and strategic in recipe and menu development, yet fully capable of stepping onto the line during high-volume rush periods to ensure flawless execution. The Executive Chef will be responsible for shaping the culinary direction of the restaurant while maintaining the highest standards of quality, consistency, and guest experience. The ideal candidate thrives in a dynamic, upscale dining environment and understands how to merge bold flavors, modern presentation, and operational discipline.