About this role
Our client, an industry-leading hospitality and catering organization is seeking an experienced Vice President of Operations to oversee a diverse portfolio of food and beverage operations throughout the Dallas market. This executive leader will be responsible for driving operational excellence, financial performance, client satisfaction, and leadership development across multiple venues. This is an outstanding opportunity for a strategic, hands-on leader with a strong background in multi-unit food and beverage operations, premium hospitality, sports and entertainment venues, catering, or contract dining. Position Summary The Vice President of Operations serves as the senior operational leader for a portfolio of venues and hospitality operations. This individual will partner closely with executive leadership and venue management teams to ensure exceptional guest experiences while driving profitability, operational consistency, and long-term growth. The successful candidate will be an experienced operator who excels at building high-performing teams, strengthening client relationships, improving financial performance, and creating scalable operational processes.