About this role
Paradies Lagardère is seeking a highly motivated and detail-oriented Senior Accountant to join our Accounting team. This role is responsible for owning the end-to-end royalty and licensing fee accounting process, ensuring accurate calculations, accruals, invoicing, reporting, and compliance with contractual agreements. The position also plays a key role in supporting the company's SAP Dining operations through financial analysis, inventory and cost-of-sales accounting, and process improvement initiatives. The ideal candidate is an analytical and proactive accounting professional who thrives in a fast-paced environment and enjoys partnering across departments to improve processes, strengthen controls, and drive operational excellence. This role offers the opportunity to make a meaningful impact through automation, continuous improvement, and cross-functional collaboration.
DUTIES & RESPONSIBILITIES: Royalty & Licensing Accounting • Own the full royalty and licensing fee accounting lifecycle, including calculations, accruals, invoicing, reporting, and payment administration. • Interpret contractual agreements to ensure royalties are accurately calculated and applied in accordance with contract terms. • Prepare monthly royalty accruals using estimated and actual sales data. • Maintain detailed schedules, supporting documentation, and audit-ready records. • Reconcile royalty and licensing accounts and investigate discrepancies. • Prepare monthly licensing fee amortization entries and supporting analysis. Financial Close & Reporting • Prepare and review monthly journal entries, account reconciliations, and supporting schedules. • Support month-end and quarter-end close activities related to royalties, inventory, dining cost of sales (COGS), and other accruals. • Analyze financial results and identify trends, variances, and opportunities for improvement. • Ensure compliance with accounting policies and internal controls. SAP Dining & Operational Support • Support accounting activities related to SAP Dining operations, including inventory and cost-of-sales analysis. • Partner closely with Operations and Finance leadership to provide insights into dining performance and profitability. • Assist with the migration and integration of dining locations into SAP while ensuring data accuracy and operational continuity. • Support inventory accounting and related financial reporting requirements. Process Improvement & Business Partnership • Identify and implement process improvements, automation opportunities, and enhanced controls across accounting workflows. • Collaborate with Finance, Operations, Legal, Sales, and Business Development teams on royalty agreements, vendor setup, reporting requirements, and new business initiatives. • Support special projects and continuous improvement efforts that enhance efficiency, scalability, and accuracy. • Contribute to the modernization of accounting processes through technology and workflow optimization.
REQUIRED QUALIFICATIONS: • Bachelor's degree in Accounting, Finance, or a related business discipline. • 5+ years of public accounting, corporate accounting, or a combination of both. • Strong understanding of accrual accounting, account reconciliations, and financial reporting. • Advanced Microsoft Excel skills, including PivotTables, lookups, and data analysis techniques. • Experience working with ERP systems; SAP experience is strongly preferred. • Excellent analytical, organizational, and problem-solving skills. • Strong verbal and written communication abilities with the ability to work effectively across all levels of the organization.
PREFERRED QUALIFICATIONS: • Experience with royalty, licensing, lease, or contract-based accounting. • Experience supporting retail, hospitality, food service, or inventory-intensive operations. • Familiarity with SAP, Craftable, Restaurant365, TCPOS, Data Central, or similar business systems. • Experience leading or supporting process automation and continuous improvement initiatives.
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