About this role
Headquartered in the Pacific Northwest, Wyld produces the best Cannabis edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer - always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded in strong values and our Pillars of Commitment to our communities and the Earth itself. Our ambitious team embraces challenges, tests boundaries, and is always ready for adventure. Wyld THC operates in AZ, CA, CO, IL, MA, MD, MI, MO, NJ, NM, NV, NY, OK, OH, OR, WA, and across all of Canada with more launches on the horizon. Our CBD line is available nationwide across all states! Ability to excel in a fast-growing/fast paced environment delivering accuracy while managing to deadlines where adaptability is imperative. Embody Wyld Core Values, The Wyld Way Wyld’s core values are the driving force and energy behind everything we do. These values drive our culture, our business philosophy and our philanthropic efforts. It is the cornerstone for all that we do here at Wyld. -Make a Mark -We Blaze Our Own Trail -Brand First -We Mean Business Summary The Production Lead produces the highest quality and consistent products in the industry by performing all duties meticulously. Leads kitchen production and operations when a supervisor is not present. Opens and/or closes the kitchen and assists with staff training. Must be able to work a flexible schedule. Prep, mix, cook, produce, pour, deposit, pull, and store all facility consumables and products Accurately prepare ingredients, workstations and equipment for production, including performing regular checks to ensure equipment is functioning correctly Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile Effectively manage your time and that of your team to stay on schedule to meet daily production expectations Ability to work well with others in high-pressure situations with a sense of urgency Correctly infuse by thoroughly scraping, turning, lifting and rotating for the appropriate time Accurately read, record and communicate all kitchen data, counts, measurements and weights Perform opening and closing duties Ensure proper storage of all facility consumables and products; storing food products in compliance with safety practices Maintain and comply with sanitation and safety standards; maintaining a clean and organized kitchen and work environment Perform visual quality inspections on products, minimize waste where possible Effectively communicate information and respond to questions/suggestions from various levels within the company Assist Production Supervisors and Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocol Communicate quality or safety discrepancies to Supervisors, Managers and/or Directors Makes recommendations to management regarding personnel evaluation and training of the Production Support team Assist the Production Manager or Production Supervisor as needed Ensure a safe working environment; reviewing and communicating daily on all safety related topics of discussion Assist with Packaging responsibilities as required Additional duties and responsibilities may be assigned based on business needs