About this role
Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. Its spacious resorts and stylish city and wellness hotels reflect a distinctive and unique character, tailored specifically for guests who appreciate five-star service and luxury on their business or leisure trips. What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel? Do you have an eye for detail and work creatively and independently? To lead our F&B team and support our Director of F&B, we are looking for you to join us as Assistant F&B Manager from the upcoming winter season. Providing active support to ensure the smooth running of day-to-day operations across all outlets (restaurant, bar, room service, banqueting/events). Ensuring compliance with and continuously monitoring Kempinski brand standards, as well as HACCP and hygiene regulations. Being present for guests, handling feedback with confidence, and creating personalised, unforgettable guest experiences (Creating Remarkable Experiences). Induction, motivation and development of the F&B team, as well as helping to design training programmes. Assisting with rota and holiday planning, stock management and stock-taking, as well as supporting cost and revenue control (Cost Control). Contributing new ideas for events, menu presentations and seasonal promotions to increase guest satisfaction and revenue.