About this role
To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Hotel Indonesia Kempinski Jakarta while ensuring sustainable and profitable operations. Prepare and consolidate the yearly Food & Beverage budget, analyze monthly income statements for all outlets, and hold monthly performance reviews with Outlet Managers. Oversee daily F&B operations across all venues (restaurants, bars, room service, banquets), conduct briefings with the Executive Chef, and maintain strict service and grooming standards. Develop yearly departmental marketing plans, monitor global F&B trends, and analyze local competitors to keep the hotel's offerings competitive and aligned with market needs. Source high-quality products, work closely with chefs on seasonal offerings, and establish strong working relationships with suppliers. Lead, train, and manage Outlet Managers, assign departmental training responsibilities, and handle disciplinary actions in accordance with regulations. Serve as the main point of contact for the Corporate F&B Team, enforce brand concept standards, and fulfill Executive Duty Manager shifts assigned by the General Manager.