About this role
The Catering Specialist is responsible for creating a consistent, quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. Excellent communication and interpersonal skills Management of online catering system to create work orders with regard to meal preparation and delivery and setup. Work with, and understand all guest requirements before the event. Transport meals and associated items to event and complete set up requirements stated by the guest and company standards. Clean up venue after event to ensure no food, plates, beverages or other items remain behind Follow up with guest to insure event was successful for them and their guest. Strong organizational and time management skills Decision making skills Ability to manage in a diverse environment with a focus on client and customer services Strong leadership and motivating skills including the ability to build strong relationships with customers and staff The ability to think quickly, work in stressful circumstances and stay calm in a crisis Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation Flexibility to work with different start and end times according to catering need for the day. May involve some evenings, weekends or holidays. Some cash handling and supervisory duties. General kitchen duties ie: cleaning, stocking, food prep etc.